Dinner Entrees

Sit Down Style Entrees are served with a Romaine-Spring Mixture Garden Salad, accompanied w/ Warm Sourdough Dinner Rolls, House Potato, House Vegetable (unless noted**)  and Coffee and Hot Tea.

• Occasions Homemade Chicken Cordon Bleu

• Boneless Breast of Chicken Supreme, served on a Bed of Rice Pilaf

• Traditional Stuffed Chicken Breast w/ gravy

• Aged Oven Roasted Prime Rib (14oz) 

• New York Strip Steak w/ Fresh Mushrooms

• Tender Filet Mignon w/ Fresh Mushrooms

• Petite Filet (5oz) and Boneless Chicken Breast (5oz)

• Baked White Fish w/ Lemon Butter (8oz)
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• Pasta Primavera w/ Alfredo or Marinara Sauce

• Vegetable Lasagna made w/ Three Cheeses, Spinach served w/ Marinara  Sauce & Garlic Bread **

• Homemade Sausage Lasagna w/ Three Cheeses served w/ Marinara Sauce & Garlic Bread **

• Chicken Tenders, Macaroni & Cheese, and Applesauce for Children Under 10.