Hot Grand Buffet Menu #2

Entrees (Select Three)

Please note: *Only 1 meat can be carved at buffet station

• *Aged Prime Rib carved at buffet table with Au Jus

• *Boneless Stuffed Pork Loin carved at buffet table

• *Maple/Dijon Glazed Boneless Pork Tenderloin

• *Succulent Country Ham carved at buffet table with Pineapple Cherry Sauce

• Old Fashion Stuffed Chicken Boneless Breast with a Savory Chicken Gravy

• Boneless Breast of Chicken Supreme baked on top of a creamy Rice, topped with Mozzarella Cheese and Bread Crumbs

• Homemade Chicken Cordon Bleu stuffed with Ham, two Cheeses, topped with a Creamy Alfredo Sauce

• Atlantic White Fish seasoned with Lemon Butter

• ** Beef Tenderloin Carved at Buffett Table with Bearnaise Sauce at Market Price **

Fresh Potatoes (Select One)

• Cheesy Au Gratin Potatoes

• Steamed Red Skins with fresh Parsley

• Golden Swirl Potatoes with Cheese & Green Scallions

• Buttered Smashed Red Skins

• Smashed Brown sugar Sweet Potato

Hot Vegetables (Select One)

• Fresh Heads of Cauliflower, Peas, & Corn

• Melange of Fresh Seasonal Steamed Vegetables

• Buttered Confetti Corn 

• Sugar Snap Peas & Whole Baby Carrots

• Green Beans Almondine: Garlic or Buttered

Pasta (Select One)

• Beef Tips & Noodles

• Penne Pasta with  Italian Sausage or a Marinara Sauce

• Pasta in a delicate Alfredo Sauce w/ or w/o Baby Shrimp or Chicken

• Stuffed Shells filled with Ricotta, Romano and Parmesan Cheese in Marinara Sauce

• Angel Hair Pasta with Havarti Cheese, Fresh Tomatoes, Basil & Garlic (Served Room Temp)

• Chicken Stroganoff

Buffet selections include: Romaine-Spring Mixture Garden Salad w/ house dressing served to each guest accompanied w/ a basket of warm sourdough dinner rolls and coffee &hot tea included.  Head Table is always served dinner without having to go through the buffet line.