Hot Grand Buffet Menu #1

Entrees (select two)

Please Note: Only one meat can be carved at buffet station

  • Aged and Oven Roasted Top Round carved at buffet table with  Au Jus

  • Succulent Country Ham carved at buffet table with Pineapple Cherry Sauce

  • Stuffed Shells filled with Ricotta, Romano and Parmesan Cheese in a Marinara Sauce

  • Boneless Breast of Chicken Supreme, baked on top of Creamy Rice and topped with Mozzarella Cheese and Bread Crumbs

  • Atlantic White Fish with Lemon Butter and Key West Seasoning

  • Old Fashion Stuffed Chicken Boneless Breast with a Savory Chicken Gravy baked on top of a bed of Dressing

  • Baked Marinated Boneless Chicken Breasts

Fresh Potato (select one)

  • Steamed Red Skins with Fresh Parsley

  • Golden Swirl Potatoes with Cheese and Green Scallions

  • Buttered Smashed Red Skins

  • Rosemary Roasted Red Skin Potato

Hot Vegetable (select one)

  • Fresh heads of Cauliflower, Peas, Corn or Carrots (select three)

  • Buttered Confetti Corn 

  • Green Beans Almondine: Garlic or Butter

  • Buttered Broccoli Spears

Pasta (select one)

  • Penne Pasta with Italian Sausage or a Marinara Sauce

  • Beef Tips & Noodles

  • Homemade baked three Cheese Ziti  (extra chg.)

    Buffet selections include: Romaine-Spring Mixture Garden Salad w/ house dressing served to each guest, accompanied w/ a basket of gourmet sourdough rolls, coffee & hot tea included.  Head Table is always served dinner without having to go through the buffet line.